About this coffee station

Perched at an impressive 2,200 meters in the highlands of Nenesbo, Mendoyu is where the rare and elegant Ethiopia coffee variety flourishes. This site benefits from cool mountain air, misty mornings, and rich, fertile soil—perfect for slow coffee cherry maturation. We specialize in the washed process, carefully controlling fermentation and drying to preserve the delicate floral and citrus notes Ethiopia coffee is known for. At Mendoyu, every cherry is selectively handpicked, ensuring only the ripest, most flavorful fruit makes it into your cup. The altitude and microclimate combine to create a cup that is complex, aromatic, and silky-smooth, with jasmine, bergamot, and stone fruit notes. Mendoyu stands as a symbol of precision and elegance, showcasing Ethiopia’s potential to produce world-class specialty coffee. Our practices are rooted in tradition, but our vision is focused on innovation, traceability, and quality at every step. This is more than a farm—it’s a curated experience for coffee lovers seeking something exceptional. Discover the unique story and flavor of Ethiopian coffee from the heights of Mendoyu.